Pork Ribs – St. Louis Style

$21.00

Smoked for 6 hours using a blend of Post Oak, Pecan &/or Mesquite for original Texas Flavor. Dry rubbed and lightly sauced about mid-way through cooking. (Priced $17 per pound)

The price on this page is an approximate deposit. The rest will be due at pickup and will vary based on final weight. Slicing & chopping available for additional fee.

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Description

Smoked for 6 hours using a blend of Post Oak, Pecan &/or Mesquite for original Texas Flavor. Dry rubbed and lightly sauced about mid-way through cooking. (Priced $17 per pound)

The price on this page is an approximate deposit. The rest will be due at pickup and will vary based on final weight. Slicing available for additional fee.

NOTE: Please understand that there is a capacity on how much I can cook at any one time and once orders max out my capacity, all orders will be moved to the next available cook.

  • Dates of cooks are:
    1. September 14 – Saturday pickup
    2. September 15 – Sunday pickup
    3. September 21 – Saturday pickup
    4. September 22 – Sunday pickup
    5. September 28 – Saturday pickup
    6. September 29 – Sunday pickup
  • You can put notes in your order for any special instructions.
  • Pickup times should be between 5:00 & 7:00 PM but I will need to know what time you are expecting to come so that I can be prepared with your order.
  • If you would like a custom date with a substantial order, let me know & I will try to accommodate your request.

Additional information

Pickup Date:

Any Date, September 14, September 15, September 21, September 22, September 28, September 29